Hartley's Grand Buffet

HORS D'OEUVRES
(Displayed, passed or combination)

See hors d'oeuvres page for choice of items

DINNER

CARVED ROAST SIRLOIN OF BEEF &. Hand carved by chef and served with
Rich mushroom wine sauce and creamed horseradish

Plus Choice of one of the following chicken dishes:

ROSEMARY LEMON HERB CHICKEN BREAST
Served with a lemon herb sauce and chopped parsley

CHICKEN MEDITRANEAN
Artichoke hearts, olive, tomatoes, roasted garlic and pepper with a spicy red tomato sauce

TUSCAN CHICKEN
Stuffed with a Fontina & goat cheese, sundried tomatoes, fresh basil
And served with a light sherry cream sauce

Plus Choice of three of the following side dishes:

ROSEMARY ROASTED RED BUD POTATOES

WILD RICE PILAF With toasted almonds

ROASTED ZUCCHINI, BROCOLLI, YELLOW SQUASH, CARROT, RED PEPPERS,
With olive oil, lemon and fresh herbs

FRESH PENNE PASTA
with grilled asparagus, fresh Pesto,
Pinenuts and fresh grated Parmesan cheese

Plus Choice of one the following salads

MIXED FIELD GREENS
With fresh tomato, cucumber, artichoke hearts,
And served with a Cabernet wine vinaigrette

ROMAINE SALAD
Served with marinated vegetables, Gorgonzola (or feta) cheese, sliced tomatoes
And served with balsamic vinaigrette and creamy herb dressing

CLASSIC CAESAR SALAD
with garlic croutons, Parmesan cheese and Classic Caesar dressing

ALSO INCLUDES:

ASSORTED GOURMET FRESH ROLLS with butter

AN ELABORATE FRESH FRUIT DISPLAY
with sliced melon, berries, grapes, pineapple and whole fruits

OUR ELEGANT COFFEE BAR
with flavorings, whip cream, chocolate, plus
Gourmet teas, with our HEART SHAPED BUTTER COOKIES

California Buffet

HORS D'OEUVRES
(displayed, passed or combination)
See hors d'oeuvres page for choice of items

DINNER

CARVED BROILED ROAST TRI TIP served with
A BBQ sauce, creamed horseradish, and a beef peppercorn sauce

BROILED LIME CHICKEN BREAST
Marinated in lime juice
And cilantro and topped with chopped tomatillos, cilantro, cucumbers & red onion

CALIFORNIA PASTA
Fresh pasta with black beans, fresh mango,
Red peppers, diced tomatoes, sweet red onion and fresh basil

GARLIC PARMESAN RED BEE MASHED POTATOES

GRILLED ZUCCHINI, YELLOW SQUASH, GREEN BEANS,
RED PEPPERS
And served with a lemon garlic butter

Plus Choice of one the following salads

ENDIVE AND ESCAROLE SALAD
With caramelized pecans, sliced oranges, feta cheese,
Red onions with a raspberry vinaigrette dressing

CALIFORNIA CAESAR SALAD
With toasted pepetos, cucumber, Jalepeno jack cheese
And strips of tortilla chips with a avocado Caesar dressing

ALSO INCLUDES:

GRILLED GARLIC CHEESEBREAD and
FRESH BAKED SOURDOUGH ROLLS with butter

AN ELABORATED FRESH FRUIT DISPLAY
with sliced melon, berries, grapes, pineapple and whole fruits

OUR ELEGANT COFFEE BAR
with flavorings, whip cream, chocolate, plus
Gourmet teas, with our HEART SHAPED BUTTER COOKIES

Paliuli Hawaiian Buffet

HORS D'OEUVRES
(Displayed, passed or combination)
See hors d'oeuvres page for choice of items

DINNER

CARVED BBQ SLOW ROASTED PORK (or TRI TIP)
Served with a Kahlua BBQ sauce

STIR FRY PASTA WITH SHRIMP
Asian noodle with asparagus & shrimp
with a ginger & oyster sauce


Plus Choice of one of the following chicken dishes:

MANGO LIME BBQ CHICKEN &Served with fresh mango,
Bananas and toasted coconut
Or
BROILED TERIYAKI CHICKEN
Glazed with a ginger Soya glaze, diced pineapples & grilled peppers


ALSO INCLUDES:

FRIED HAWAIIAN RICE WITH SCALLIONS AND PINEAPPLE

GRILLED ISLAND VEGETABLES
PEA PODS, CARROT, BROCCOLI,
AND RED PEPPERS

ISLAND VEGETABLE SALAD
With lettuce, Bok Choy, spinach, water chestnuts
And ginger Soya dressing with fresh pineapple

GRILLED GARLICBREAD
and
FRESH HAWAIIAN ROLLS with butter

TROPICAL FRUIT SALAD
with sliced melons, berries,
Papaya, mango, pineapple

OUR ELEGANT COFFEE BAR
with flavorings, whip cream, chocolate, plus
Gourmet teas, with WHITE CHOCOLATE MACADAMIA NUT COOKIES

What do all of these buffet menus include? See 'Added Value', under Pricing.

Served Dinner Menus

HORS D'OEUVRES
(displayed, passed or combination)
See hors d'oeuvres page for choice of items

Choice of one of the following salads

ROMAINE SALAD
Served with Artichoke Hearts, Gorgonzola Cheese, Sliced Tomatoes
And Cucumbers with a Balsamic Vinaigrette Dressing

ENDIVE AND ESCAROLE SALAD
With Caramelized Pecans, Sliced Oranges, Feta Cheese,
Red Onions with a Raspberry Vinaigrette Dressing

CAESAR SALAD
With Garlic Croutons, Parmesan Cheese and
Classic Caesar Dressing

GRILLED MARINATED WILD MUSHROOM SALAD
On Bibb Lettuce with Balsamic Vinaigrette, Olive Oil and Lemon

FRESH ASPARAGUS AND WHITE BEAN SALAD
On Field Greens with Classic Olive Oil Vinaigrette

Choice of one beef or fish entrée
one chicken entrée
and the vegetarian pasta

BEEF

FILET MIGNON
seared with brandy and serve with
A rich red wine demi glaze with sautéed mushrooms

NEW YORK STEAK
broiled and served with choice
Of French herb butter or braised onions in a
Mild peppercorn sauce

CHICKEN

Vienna Chicken Breast
Stuffed with Gorgonzola & Walnut Stuffing, served with a
Marsala Wine & Mushroom Sauce

Pecan Chicken
Stuffed with Apple & Pecan filling, served with a
Raspberry & Red Wine Glaze

Chicken Florentine
Stuffed with Ricotta Cheese, Fresh Spinach, Pinenut & Pesto,
Served with a Sweet tomato basil sauce

FISH

GRILLED SWORDFISH
marinated in lime juice
And topped with fresh mango, diced tomatillos, cucumber and cilantro

GRILLED SALMON FILET
Served with a lemon dill sauce

BAKED ORANGE ROUGHY
served with tangerines
And almonds

VEGETARIAN

EGGPLANT FILLED ROLLED PASTA
Filled with Five Cheeses, Grilled Eggplant, Onion & Tomatoes with Pesto
Topped with Fresh Tomato, Artichoke, Eggplant & Ragout Sauce


Plus choose two of the following side dishes

Roasted Red Bee potatoes with rosemary
Garlic Parmesan mashed potatoes
Wild rice pilaf &with peas and wild mushrooms
Pureed Sweet potato with hazelnuts
Fresh Green beans with red and yellow peppers
Fresh assorted roasted vegetables in olive oil, lemon and garlic


ASSORTED GOURMET FRESH ROLLS
with butter

COFFEE AND DECAF SERVED TO THE TABLE
HEART SHAPED COOKIES
And with
STRAWBERRY IN CHAMPAGNE GLASS

HORS D'OUVUERS

* INCLUDED WITH ALL BUFFET OR SIT DOWN MENUS *


FRESH VEGETABLE CRUDITE DISPLAY
With California dipping sauce
And
IMPORTED CHEESES, CHEESE TORTES AND BAKED
BRIE IN PASTRY
with assorted grapes, fancy crackers
and sliced breads

OR

FRESH VEGETABLE CRUDITE DISPLAY
With California dipping sauce
AND CHOICE OF ANY TWO SELECTIONS
From our master list

OR

CHOICE OF ANY THREE SELECTIONS
From our master list


* MASTER LIST OF HORS D'OUVUER SELECTIONS *

Crab Stuffed Mushrooms with Jalepeno cheese
Gourmet Chicken Sausage & Cheese Stuffed Mushrooms
Bacon Wrapped Bananas & Peaches with Lime
BBQ Sauce Spinach & Pesto with Pinenut Stuffed Mushrooms
Fried Artichoke Hearts Stuffed with Goat Cheese
Asparagus Wrapped with Proscuitto
Spinach and feta cheese Pastry Diamond
Stuffed Greek Grape Leaves
Chicken Empanadas
Assorted Petite Quiche
Rumaki with Teriyaki Glaze
Assorted Bruschetta & Tapanade
Gourmet Springroll with cocktail sauce
Meatballs with Thai Peanut Sauce
Swedish Meatballs
Crab Cakes with Romoulade Sauce
Bacon Wrapped Scallops
California Sushi Roll with Wasabe and Ginger
Smoked Sliced Salmon on Baguette with Cream Cheese
Grilled Baguette w/ Guacamole, Brie & Sun Dried Tomatoes
Grilled Eggplant Stuffed w/ Goat Cheese & Sundried Tomato



OPTIONAL HORS 'DOEUVRES ITEMS
AND PACKAGES


Substitute ANTIPASTO DISPLAY OR QUESADILLA BAR
in place of hors d'oeuvres package included with menus

ANTIPASTO DISPLAY
With marinated mushrooms, eggplant,
Sliced cheeses, sliced meats, Pepperocini, marinated shrimp salad,
Tomato, basil and mozzarella and soft Italian breadsticks. ADD $1.50 PER PERSON

GOURMET QUESADILLA BAR
Grilled to order on cast iron
Grills over hot bricks
Fresh wheat and white tortillas
assorted
Cheeses, BACON, SHRIMP, CHICKEN, green chilies, roasted
peppers, green onions and served with sour cream,
Fresh Pico de Gallo, fresh salsa and tortilla chips. ADD $1.50 PER PERSON


ADD AN ADDITONAL SELECTION
FROM THE MASTER LIST ADD $1.50 PER PERSON

ADD FRESH STRAWBERRIE DISPLAY
with dark chocolate dip
And powdered sugar. ADD $1.50 PER PERSON

JUMBO SHRIMP COCKTAIL. ADD $4.75 PER PERSON


SPECIALTY ITEMS AND PACKAGES
We also offer other types of theme and ethnic selections as well as
Complete hors d'oeuvres reception and station menus
Packages (to take the place of a meal).
&meet with our catering staff to design a unique reception menu for you.

Sunday Buffet

BAKED EGG FRITATTA
Choose two of the following:
Seafood (shrimp, scallop and whitefish)
Salmon and Gruyere
Bacon, Swiss and onion
Spinach, onion and Gruyere
Smoked ham, green onion and cheddar
Spanish &Green chilies, onions and peppers with jack cheese

OVEN ROASTED RED POTATOES
With peppers and onions

CHOOSE ONE OF THE FOLLOWING:

Teriyaki Chicken and Oriental Vegetable Salad
With Bok Choy, Spinach, Water Chestnuts
And Ginger Soya Dressing with Fresh Pineapple
Or
Lavosh Sandwiches
California Lavosh Pinwheel Sandwiches &filled with
Sliced Turkey, Avocado, Tomato, Jack cheese, Red Leaf lettuce
And Cucumber Dressing

CHOICE OF THREE OF THE FOLLOWING

-Green Bean and Red Onion Salad
-Thai Vegetable Salad
-Red Bee Potatoes with Dill and Sour Cream
-Mediterranean Penne Pasta Salad with Feta
Cheese, Olives, Artichoke Heart and Tomato
-Tortelinni Salad with Olives and Tomatoes in a Pesto Cream Sauce

ALSO INCLUDED

AN ELABORATED FRESH FRUIT DISPLAY
with sliced melon,
berries, grapes, pineapple and whole fruits

ASSORTED MUFFINS AND DANISH PASTRY
And
ASSORTED BAGELS WITH CREAM CHEESE

COFFEE AND DECAF BAR

ORANGE JUICE, APPLE JUICE AND CRANBERRY JUICE
AND TROPICAL ICED TEA

UNLIMITED CHAMPAGNE FOR MIMOSAS
AND TOAST