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Plated
Entrée Lunch Salads
ASIAN CHICKEN
SALAD
Broiled Marinated chicken breast with Asian vegetables, spinach and assorted
greens, rice noodles, won ton crisps, broiled pineapple, snow peas, red
and yellow peppers, and a ginger Soya Sesame dressing
AND
THAI ORANGE
CASHEW CHICKEN SALAD (OR TRI TIP)
With Spinach, Napa cabbage, shredded lettuce, cashews, sliced oranges,
green onion, strips of fried yams, shredded carrots, snow peas, won tons
crisps, and broiled onions, white onions and yellow peppers…tossed with
a Thai dressing
OTHER
SELECTIONS….
CURRIED CHICKEN
AND ORZO SALAD
Broiled chicken, Orzo pasta, Fresh spinach, Raisins, Cashews, Red and
Green apples, Dried apricots…tossed in a light Curry dressing
MEDITERANEAN
CHICKEN SALAD
With lemon-garlic chicken, Artichoke hearts, Roma tomatoes, Greek olives,
Feta Cheese, Toasted pine nuts, Charbroiled eggplant, Red peppers, and
a Lemon Basil and Balsamic Vinaigrette Dressing
CALIFORNIA
COBB SALAD
With lime cilantro chicken breast, Crisp bacon, Avocado, Egg, Tomatoes,
Cucumbers, Blue cheese…tossed with a light vinaigrette and served with
creamy California dressing on the side
CITRUS CHICKEN
WITH ORANGE AND GRAPEFRUIT SALAD
On Bibb lettuce with Toasted pecans, Red onions, Fresh avocado, Watercress
and a Sweet and Sour dressing
MEXICAN CHICKEN
(OR TRI TIP) CAESAR SALAD
With Lime cilantro chicken breast, Crumbled Mexican cheese, Roasted pepitos,
tomatoes, cucumbers, and strips of tortilla chips, Tossed in an Avocado
Caesar dressing
SOUTHWEST CHICKEN
SALAD
With Lime Cilantro chicken breast, Black beans, Jalapeno Jack cheese,
Baby corn, Tortilla strips, Diced tomatoes, Green onion, Black olives,
Grilled red and yellow peppers, Tossed with a lime-tomatillo dressing
and served with Creamy Chipotle Sour-cream dressing on the side
CHICKEN, PEAR,
WALNUT AND GORGONZOLLA SALAD
On Bibb lettuce with Watercress, Fresh raspberries and served with a fruit
cider vinaigrette
GRILLED SEARED
AHI TUNA SALAD (add 4.50 a person)
With a grilled Ahi steak (served medium-rare) Encrusted with white and
black sesame seeds, Served on a bed of fresh Spinach, Sliced sweet cucumbers,
White and green onion, Fresh avocado, Shredded carrot and Shredded Daikon
radish…Tossed with toasted shredded seaweed, crisp won ton strips and
served with a Ponzu sauce, sliced ginger and wasabe
SUBSTITUTE
INSTEAD OF CHICKEN ON ANY OF THE SALADS ABOVE: POACHED OR GRILLED SALMON
FILET
Add 1.00 per person
GRILLED SHRIMP,
GRILLED CAJUN SHRIMP OR SHRIMP SCAMPI
Add 3.00 per person
BROILED LIME
CILANTRO SWORDFISH
Add 3.00 per person
SEAFOOD (scallops,
shrimp and halibut)
Add 4.00 per person
COLD SLICED
FILET MIGNON
Add 4.00 a person
All
Menus Include…
CHOICE OF ONE
OF DESIGNED PLATED ENTRÉE SALADS
EQUIPMENT RENTALS
All served menus include all tables, chairs, linens and cloth napkins
(with over 40 colors to choose from), china service, flatware, glassware,
and display areas for your cake and gifts.
CHOICE OF THREE
PASSED HORS D'OEUVRES
We have hundreds of items to choose from. Come in to review a current
list.
BASKET OF SPECIALTY
BREADS AND ROLLS
COFFEE, DECAF
AND TEA
Served to the table
FANCY WEDDING
COOKIES
BEVERAGE SERVICE
Service for up to 4 hours. This includes a portable bar and equipment,
all cups, ice, assorted sodas, lemonade, iced tea, and purified water.
We will also chill and serve all client supplied wine and champagne. (No
corkage fees).
VALET PARKING
Our valets will park your guests' cars, and let them out onto our beautiful
hand-paved walkways leading to the gardens.
THE REHEARSAL
Rehearsals may be scheduled Monday through Friday from 9 a.m. to 6 p.m.
Dinner can be provided at an additional charge.
MAKE
YOUR DAY "EXTRA SPECIAL"
See "WEDDING TOUCHES" to add that little something Special for your Wedding
day.
Brunch
Menu
Ready
as Guests arrive:
COFFEE AND
DECAF BAR
ORANGE JUICE,
APPLE JUICE, CRANBERRY JUICE, TOMATO JUICE AND ICED TEA
After
the Ceremony…
BAKED EGG FRITATTA
Choose two of the following:
Seafood (shrimp, scallop and whitefish)
Salmon and Gruyere
Bacon, Swiss and onion
Spinach, onion and Gruyere
Smoked ham, green onion and cheddar
Spanish…Green chilies, onions and peppers with jack cheese
(OR ADD 125.00 FOR FULL OMELET BAR..MADE TO ORDER)
OVEN ROASTED
BREAKFAST RED POTATOES
FRENCH TOAST
BAR
With whipped cream, Bananas, Fresh berries, Pecans and warm Maple cinnamon
syrup
PLUS CHOICE
OF ONE OF THE FOLLOWING
CARVED BAKED HAM
BACON AND SAUSAGE
ONE ENTRÉE SALAD:(see master list)
PLUS CHOICE
OF TWO OF THE FOLLOWING
Green Bean and Red Onion Salad
Thai Vegetable Salad
Red Bud Potatoes with Dill and Sour Cream
Mediterranean Penne Pasta Salad with Feta Cheese, Olives, Artichoke Heart
and Tomato
Tortellini Salad with Olives and Tomatoes in a Pesto Cream Sauce
Fresh Fruit display
Tropical fruit salad
And more… Just ask.
Plus Choice
Of Three Items:
ASSORTED FRUIT FILLED DANISH PASTRY
ALMOND FILLED PASTRIES
OLD FASHIONED CINNAMON ROLLS
BLUEBERRY AND CRANBERRY MUFFINS
APRICOT CHEESE COFFEE CAKE
CINNAMON APPLE COFFEE CAKE
RASPBERRY TEA CAKES
ASSORTED BAGELS WITH CREAM CHEESE
Brunch
Menus Include…
EQUIPMENT RENTALS
All served menus include all tables, chairs, linens and cloth napkins
(with over 40 colors to choose from), china service, flatware, glassware,
and display areas for your cake and gifts.
ALL BUFFET
DECORATION, BUFFET FLORAL AND EQUIPMENT
With a variety of looks and themes, you can be sure to have the most elegant
and appropriate décor.
COFFEE, JUICE
AND PASTRIES (as guest arrive)
BRUNCH BEVERAGE
PACKAGE (see above)
VALET PARKING
Our valets will park your guests' cars, and let them out onto our beautiful
hand-paved walkways leading to the gardens.
THE REHEARSAL
Rehearsals may be scheduled Monday through Friday from 9 a.m. to 6 p.m.
Dinner can be provided at an additional charge.
MAKE
YOUR DAY "EXTRA SPECIAL"
See "WEDDING TOUCHES" to add that little something Special for your Wedding
day.
Buffet
Lunch
ASIAN
BUFFET MENU
CHOOSE THREE
OF THE FOLLOWING:
DIM SUM
(chicken or vegetable)
With Thai dipping sauce
CHICKEN AND
CASHEW SPRINGROLL
With Ponzu dipping sauce
CALIFORNIA
ROLL
(with choice of Ahi, Crab or Vegetarian filling)
Served with Soya, ginger and wasabe cream
BACON WRAPPED
JUMBO SHRIMP
With Apricot sauce (add 2.00 a person)
CRAB CAKES
With mango salsa
BACON WRAPPED
BANANAS AND DATES
CLASSIC RUMAKI
CRISPY CHICKEN
WON TON
With cocktail dipping sauce
Also
Included…
TRADITIONAL
FRIED RICE
CLASSIC PAD
THAI NOODLES
With chopped peanuts, bean sprouts, and chopped Green onions on the side
STIR FRY VEGETABLES
With an Asian sauce
TROPICAL FRUIT
SALAD
With melon, berries, mango, pineapple, etc.
FRIED WON TON
CRISPS AND PETITE ROLLS
with butter
OUR SPECIAL
COFFEE BAR
With assorted green, black and herbal teas
FORTUNE COOKIES
POLYNESIAN
BUFFET
CHOICE OF ONE
PREMIUM ENTRÉE:
GRILLED SALMON
With a ginger Soya glaze, and Fresh chopped Mango Pico de gallo
CARVED PORK
TENDERLOIN
With broiled pineapple sauce
BEEF STEAK
With black mushrooms in oyster sauce
STIR FRY JUMBO
SHRIMP AND SCALLOPS
With Asparagus, Onions and Oyster
PLUS CHOICE
OF ONE CHICKEN OR VEGETARIAN ENTRÉE:
BROILED TERIYAKI CHICKEN
With broiled pineapple, Red peppers and onions
STIR FRY CHICKEN
WITH PEA PODS
CASHEW CHICKEN
MUSHROOM CHICKEN
Also
Included…
TRADITIONAL
FRIED RICE
CLASSIC PAD
THAI NOODLES
With chopped peanuts, bean sprouts, and chopped Green onions on the side
STIR FRY VEGETABLES
With an Asian sauce
TROPICAL FRUIT
SALAD
With melon, berries, mango, pineapple, etc.
FRIED WON TON
CRISPS AND PETITE ROLLS
with butter
OUR SPECIAL
COFFEE BAR
With assorted green, black and herbal teas
FORTUNE COOKIES
INITMATE
DINNING BUFFET MENU
CHOOSE THREE
OF THE FOLLOWING:
CRAB & SHRIMP STUFFED MUSHROOMS
SPICY GOURMET
CHICKEN SAUSAGE, SAGE & CHEESE STUFFED MUSHROOMS
SPINACH & PESTO
WITH PINE NUT STUFFED MUSHROOMS
FRIED ARTICHOKE
HEARTS
Stuffed with Goat Cheese
WILD MUSHROOM
TARTS
With melted Brie cheese and Roasted Red Peppers
SMOKED SLICED
SALMON ON BAGUETTE
With Cream Cheese, Dill & Caviar
PETITE BEEF
WELLINGTON
With Dijon-horseradish sauce
PETITE CRISPY
CHIMICHUNGAS
With a Chipotle dipping sauce
SHRIMP CANOPIES
With dill and capers
CLASSIC BRUSCHETTA
AND TEPENADES
CASINO CRAB
CAKES
With Remoulade Sauce
MEATBALLS
(Swedish or Thai peanut)
Plus
Two Entrees…
SLICED ROAST
TRI TIP
Served with caramelized onions, Burgundy wine sauce and Creamed horseradish
Or
BURGUNDY BEEF
STEAK TIPS
With mushrooms simmered in a wine sauce
PLUS
CHOICE OF ONE CHICKEN ENTRÉE:
ROSEMARY CHICKEN
BREAST
Served with a Sherry Cream Sauce
ENGLISH LEMON
CHICKEN
Served with a Sweet Honey Glaze & Topped with Toasted Hazelnut
CHICKEN DIJON
Stuffed with Smoked Ham & Gruyere Cheese, served with a Dijon Sauce
CHICKEN PECAN
Stuffed with Apple & Pecan filling, served with a Cranberry, Raspberry
& Red Wine Glaze
CHICKEN FLORENTINE
Stuffed with Ricotta Cheese, Fresh Spinach, Pine nut & Pesto, Served with
a Roasted Red Pepper Sauce
PLUS
Choice of THREE of the following:
ROSEMARY ROASTED
RED BUD POTATOES
WILD RICE PILAF
ROASTED FRESH
VEGETABLE MEDLEY
With olive oil, lemon and fresh herbs
FRESH PENNE
PASTA
With grilled asparagus, fresh Pesto, and Pine nuts
GRILLED LONG
BEANS
With toasted almonds
BOW TIE PASTA
With artichoke heart, olives, and tomato basil sauce
PLUS
Choice one of the following salads:
ENDIVE AND
ESCAROLE SALAD
With Caramelized pecans, Sliced oranges, Feta cheese, Red onions with
a Raspberry vinaigrette dressing
MIXED FIELD
GREENS
With fresh tomato, cucumber, artichoke hearts, and served with a Cabernet
wine vinaigrette
ROMAINE SALAD
Served with marinated vegetables, Gorgonzola cheese, sliced tomatoes,
and served with Balsamic vinaigrette and creamy herb dressing
CLASSIC CAESAR
SALAD
With garlic croutons, Parmesan cheese and Classic Caesar dressing
Also
Included….
ASSORTED GOURMET
FRESH ROLLS
with butter
FRESH FRUIT
SALAD
OUR SPECIAL
COFFEE BAR
With assorted black and herbal teas
WEDDING COOKIES
LUNCHEON
DELI STYLE BUFFET MENU
INCLUDED:
CHOICE OF THREE
HORS D'OEUVRES
(see master list)
CHOICE OF ONE
ENTRÉE SALAD
(see master list)
DELI SANDIWCHES:
Petite Croissant
and Foccacio bread sandwiches
Roast Beef, Turkey and
Baked Ham with cheese…
With Fresh Herb Mayonnaise, Dijon Dressing, Lettuce, Onions, Pickles and
Tomatoes, etc.
CHOICE
OF THREE OF THE FOLLOWING
CAESAR SALAD
With Romaine, Parmesan, Croutons and Classic Caesar Dressing
AVOCADO CAESAR
SALAD
With Romaine, Parmesan, Tomatoes, Strips of Tortilla Chips, Cucumbers
and Avocado Caesar Dressing
EPICUREAN SALAD
With Field Greens, Caramelized Walnuts, Feta Cheese, Oranges and Raspberry
Vinaigrette
ROMAINE AND
ARTICHOKE SALAD
With Romaine, Red Onions, Marinated Artichoke Hearts, Tomato Wedges, and
Creamy Garlic Dressing or Red Wine Vinaigrette
TOSSED GREEN
SALAD
With Tomatoes, Red Onions, Cucumbers, Zucchini, Croutons and Choice of
Two Dressings
CALIFORNIA
SPINACH
With Egg, Bacon and Cucumber with a red tomato sweet and sour
ARTICHOKE,
TOMATO AND RED ONION SALAD
CUCUMBER, ONION
AND TOMATO SALAD
GREEN BEAN
AND RED ONION SALAD
GRILLED EGGPLANT
AND ROASTED RED PEPPER SALAD
CURRIED RICE
With apples, pecans and currants
CORN AND THREE
PEPPER SALAD
THAI VEGETABLE
SALAD
LINGUINE PASTA
WITH BAY SHRIMP, PESTO AND SUN DRIED TOMATOES
RED BUD POTATOES
WITH DILL AND SOUR CREAM
RED BUD POTATO
WITH CHEDDAR CHEESE AND BACON
OLD FASHION
POTATO AND EGG
MEDITERRANEAN
PENNE PASTA SALAD
with Feta Cheese, Olives, Artichoke Heart and Tomato
TORTELINNI
SALAD
With Olives and Tomatoes in a Pesto Cream Sauce
Also
Included…
FRESH FRUIT
SALAD
Brunch
Menus Include…
EQUIPMENT
RENTALS
All served menus include all tables, chairs, linens and cloth napkins
(with over 40 colors to choose from), china service, flatware, glassware,
and display areas for your cake and gifts.
ALL BUFFET
DECORATION, BUFFET FLORAL AND EQUIPMENT
With a variety of looks and themes, you can be sure to have the most elegant
and appropriate décor.
CHOICE OF THREE
PASSED HORS D'OEUVRES
CHOICE OF ONE
OF DESIGNED PLATED SALADS
BASKET OF SPECIALTY
BREADS AND ROLLS
CHOICE OF ONE
ENTRÉE PLATE
a Vegetarian option will always be available
CHOICE OF TWO
SIDE DISHES
COFFEE,DECAF
AND TEA
Served to the table
FANCY WEDDING
COOKIES
BEVERAGE SERVICE
Service for up to 4 hours. This includes a portable bar and equipment,
all cups, ice, assorted sodas, lemonade, iced tea, and purified water.
We will also chill and serve all client supplied wine and champagne. (No
corkage fees).
SERVED
MEALS
Served
Entrée Menus
CHICKEN
CATERING PACKAGE FOR 25 PERSONS: 2250.00
Additional guests billed at 56.00 each
SALMON (OR)
CHICKEN & A TOP SIRLOIN COMBINATION PLATE
CATERING PACKAGE FOR 25 PERSONS: 2375.00
Additional guests billed at 61.00 each
ORANGE ROUGHY,
SWORDFISH (OR) ALASKAN HALIBUT FILET
CATERING PACKAGE FOR 25 PERSONS: 2350.00
Additional guests billed at 60.00
FILET MIGNON
STEAK (AND) SHRIMP SCAMPI DINNER
CATERING PACKAGE FOR 25 PERSONS: 2500.00
Additional guests billed at 65.00
(With Crab Stuffed Shrimp…with Newburg sauce…add 1.00 per person)
RACK OF LAMB
DINNER…
SERVED WITH A DIJONAISE SAUCE
CATERING PACKAGE FOR 25 PERSONS: 2450.00
Additional guests billed at 64.00
GRILLED VEAL
CHOP…
WITH WINE SAUCE (OR OSSO BUCCO)
CATERING PACKAGE FOR 25 PERSONS: 2525.00
Additional guests billed at 67.00
All
Menus Include…
CHOICE OF ONE
ENTRÉE PLATE
EQUIPMENT RENTALS
All served menus include all tables, chairs, linens and cloth napkins
(with over 40 colors to choose from), china service, flatware, glassware,
and display areas for your cake and gifts.
CHOICE OF THREE
PASSED HORS D'OEUVRES
We have hundreds of items to choose from. Come in to review a current
list.
CHOICE OF ONE
OF DESIGNED PLATED SALADS
We have a wide variety of gourmet-plated salads and hot side dishes available.
To design the perfect plate for you're wedding day, meet with our chef
and discuss options and suggestions.
BASKET OF SPECIALTY
BREADS AND ROLLS
CHOICE OF TWO
SIDE DISHES
COFFEE, DECAF
AND TEA
Served to the table
FANCY WEDDING
COOKIES
BEVERAGE SERVICE
Service for up to 4 hours. This includes a portable bar and equipment,
all cups, ice, assorted sodas, lemonade, iced tea, and purified water.
We will also chill and serve all client supplied wine and champagne. (No
corkage fees).
VALET PARKING
Our valets will park your guests' cars, and let them out onto our beautiful
hand-paved walkways leading to the gardens.
THE REHEARSAL
Rehearsals may be scheduled Monday through Friday from 9 a.m. to 6 p.m.
Dinner can be provided at an additional charge.
A VEGETARIAN
OPTION (FOR SERVED MEALS):
A vegetarian option will be available on request. We have a wide selection
of Vegetarian gourmet pasta dishes and eggplant entrees to choose from.
MAKE
YOUR DAY "EXTRA SPECIAL"
See "WEDDING TOUCHES" to add that little something Special for your Wedding
day.
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