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HORS
D'OEUVRES
ADD ADDITIONAL HORS D'OEUVRES SELECTION
(standard) add 1.50 a person
ADD JUMBO SHRIMP
(passed) add 4.00 a person
MENU
UPGRADE FOR BUFFETS ENTREES:
CARVED PRIME RIB
(upgrade from carved sirloin)
add 3.50 a person
CARVED ROAST
TENDERLOIN
(upgrade from carved sirloin)
add 4.50 a person
SALMON DISH
(upgrade from chicken selection)
add 1.50 a person
ADD A FISH
SELECTION
(Salmon, Roughy, Swordfish, Halibut)
add 2.50-4.00/ person
SEAFOOD
(shrimp, scallops, and fish)
TO THE PASTA
SELECTION
add 2.00 a person
MENU
UPGRADES FOR SERVED MEALS
(Price for additional service wear costed separately)
ADD ADDITIONAL
COURSE:
SOUP COURSE:
Cream of asparagus, Lobster bisque, Wild mushroom with sherry, White bean
with carrot 3.95pp
SORBET COURSE:
Raspberry, Mango, Lime, Champagne, or Lemon, with fresh berries 2.50pp
SERVED APPITIZERS:
(other selections available)
Sliced smoked salmon with caviar and toast 3.95pp
Poached whole porcine mushroom cap with goat cheese, Roasted red and yellow
peppers with balsamic 3.95pp
Seafood crepe with Shrimp, Scallops, and White fish in a roasted red bell
pepper and sherry wine sauce 4.25pp
Antipasto Plate with sliced meats, olives, cheeses 3.95pp
Eggplant Napoleon layered with roasted red peppers, tomatoes, and goat
cheese 3.95pp
Crab cakes with a Remoulade sauce 3.95pp
Marinated Shrimp (medium) with artichokes and tomatoes 3.95pp
Sliced marinated fresh mozzarella, tomatoes, and basil 3.50pp
Gourmet Lobster Ravioli in Newburg sauce 3.75pp
Bay shrimp cocktail 3.75pp
Jumbo shrimp cocktail 5.50pp
Seafood cocktail 6.50pp
Seared Ahi Appetizer on shredded seaweed, won ton crisps and sauce 4.25pp
SWEETS, SNACKS
AND DESSERTS:
(Price for additional service wear costed separately)
ADD BOWLS OF
MIXED NUTS AND PASTEL MINTS TO THE TABLES 1.25 per person
BELGIUM CHOCOLATE
DIPPED STRAWBERRIES (2 PER GUESTS) 2.25 per person
ADD HAGEN DAZE
ICE CREAM TO WEDDING CAKE 2.50 per person (choose from 5 different
flavors)
ADD ASSORTED
FRESH BERRIES AND FRESH RASPBERRY SAUCE TO WEDDING CAKE 1.75 per person
WEDDING CREAM
PUFF PASTRY
(with choice of 5 fresh mousses) served with assorted berries, fruit and
dessert sauces (served to the table) 3.95 per person
DESSERT BUFFET
(or plates served to the tables)
Assorted wedding cookies, mini cream puffs, sour cherry-dark chocolate
brownies, and lemon bars 4.25 per person
EXPANDED DESSERT
BUFFET
(or plates served to the table)
As Above….but also add assorted mini gourmet cheesecakes, petite Fresh
fruit tarts, mini crème brulee, and classic Tirumiso 6.75 per person
BEVERAGE OPTIONS:
(Price for additional service wear, if any…costed separately)
FOR TOAST:
Add fresh raspberries to champagne glass (plus add Chambord supplied by
client) 1.00 per person
SPECIAL WEDDING
BEVERAGE DISPLAYS
(added to bar package):
Display Raspberry
Lemonade and Fresh Brewed Herbal Mint Iced tea in glass jar containers
with silver ladles and decorated table 100.00
SANGRIA SET
UP
(added to bar package):
Includes fruit juices and cut up fruit….plus add client supplied wine)
also includes glass jar containers, silver ladles and decorated table
100.00
CAPPUCCINO
SERVICE:
(Price for additional service wear, if any…costed separately)
UPGRADE COFFEE
BAR
TO A COMPLETE ESPRESSO AND CAPPUCCINO MACHINE SERVICE WITH GOURMET FRESH
GROUND COFFEES, AND A VARIETY OF FLAVORED DRINKS, LATTES, CHOCOLATE, WHIP
CREAM, TOPPINGS,ETC.
(includes all display and additional staff) 325.00
ADD BLENDED MOCHA DRINKS (to the above package) add 50.00
EQUIPMENT:
LINENS: STANDARD OVERLAY CLOTH 7.50 per table
UPGRADED OVERLAY
12.50 per table
ORGANZA OVERLAY
13.50 per table
UPGRADED NAPKIN
1.10 each
TIE NAPKIN
WITH RIBBON AND A LIVE ROSE
(over upscale napkin) 4.75 each
TIE ORGANZA
NAPKIN WITH UPSCALE RIBBON
(over standard napkin) 3.25 each
(Many
other upgrades, specialty linens and varieties available)
CHAIR COVERS
(many options and varieties…Installed ranges from 5.00-12.00)
CANDLES: TEA
CANDLES (IN GLASS VOTIVE) ADD 5 PER TABLE 9.00 per table
TABLE SERVICE
UPGRADES: SILVERPLATE FLATWARE .45 a piece
"ANGELIQUE"
PATERN STEMWARE .75 per piece
ADD ADDITIONAL
PLATE OR STEMWARE (STANDARD) .50 per piece
SILVER COFFEE
SERVICE:
(for buffet) 2 urns, cream, sugar, etc: 125.00
SILVER COFFEE
SERVICE:
(to the table..Instead or thermal white plastic) 5.00 each
SILVER WATER
PITCHERS:
(instead of clear pitchers) 5.00 each
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